Ben McCormack names his favourite Indian spots, from Michelin-starred fine dining to long-loved family institutions ...

Discover how to make Buddha’s Delight, a vibrant, plant-based stir-fry packed with fresh vegetables, tofu, and mushrooms — all simmered in a rich, savory sauce. This wholesome Chinese Buddhist dish is ...

The 3rd Zagreb Asian Street Food Festival is open and already exceeding expectations with its mouth watering and always creative offer.

Din Tai Fung will open its first Canadian location in Vancouver on April 24, and we got an early sneak peek inside.

This dish exhibits perfect balance in every aspect of its creation! Discover a fresh approach to food with our channel, ...

The number of non-vegetarians is definitely high in the world, but now the trend of eating vegetarian food is increasing rapidly. Health, environment and ethics are the major reasons behind this.

It was a pleasant surprise and a fulfilling experience to literally run into this natural food and products restaurant ... Veggie Bulgar, and Vegan Flitters. At first, my intention was to have ...

People visit a booth at a pre-Earth Day event to promote vegetarian food in Taipei yesterday, ahead of the annual event held ...

SWEET HEAT, CAULIFLOWER AND EGGPLANT LASAGNA. THE COUPLE IS TAKING THEIR HITS ON THE ROAD THIS YEAR, SERVING AS A FIRST EVER ALL VEGAN RESTAURANT AT JAZZ FEST, AND THEY’RE READY FOR THE CHALLENGE.

2025 — Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian ...