The extraordinary demand for a chocolate bar that went viral on TikTok has been blamed for a global shortage of pistachios.

In February, Luppolo opened his small Elsternwick kitchen as a shop, too, with a couple of tables where you can sit for rich, ...

The story behind the Can’t Get Knafeh of It chocolate bar, which combines the flavours of chocolate, pistachio and tahini ...

The popular milk chocolate bar is filled with crispy knafeh, pistachio cream and tahini spread and was initially launched in 2021 by British-Egyptian entrepreneur Sarah Hamouda.

The rich smell, captivating visuals, the fun feel of the chocolate bar design, mouthwatering taste, and now the sound. For the last decade, I’ve been fortunate to work professionally in both ...

Over on Facebook, Paul BigPauly Bowman penned: ‘what is it with axing dark chocolate bars in the UK ... iconic Matterhorn Mountain from its design. The change was made to comply with ...

Since Christmas Day, December 25th, the Penha Longa Resort – set within the Sintra-Cascais Natural Park – has been home to a ...

The inside of the chocolate bar features a mixture of crispy knafeh bits and pistachio cream. The treat's exterior shows off a vibrant, yellow and green hand-splatter-painted design.

Yes, if you get your chocolate eggs from Alessandro Luppolo, the New York-trained, Attica-alumni chocolatier with his own bean-to-bar production kitchen in an old millinery studio. In February ...