The secret to fine dining is originality and consistency ... The entire regular dessert menu is gluten-free, including a Callebaut chocolate tart, a knockout creme brulee and even a vegan ...

Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate biscuit ... place the chocolate in a food processor. Blend to a fine powder. Place the sugar in a saucepan ...

The combination of prunes, chocolate and brandy rarely fails to please and this deliciously dark and sophisticated tart uses cocoa ... the mixture looks like fine breadcrumbs.