spiced ginger ale and molasses ham is a classic in Caribbean households at Christmas. Chef Keshia Sakarah uses ginger ale, spices and fresh aromatics to infuse the meat with flavour. Leftovers are ...

Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend of ginger and cinnamon and comes with a pecan praline and spiced meringue buttercream. For this recipe you ...