The first thing that catches your eye is the massive chalkboard menu on the brick wall. It’s like a treasure map, but instead ...

In the heart of Ketchikan, Alaska, there’s a little red building that’s causing quite a stir in the world of seafood. It’s ...

Some paleontologists think that fossils recovered from Antarctica are evidence of birds similar to modern geese and ducks ...

A humpback whale briefly engulfed a kayaker off the coast of Chile in an incident caught on camera. Experts say it couldn't have swallowed him even if it wanted to.

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

With the theme “Swamped but never Sunk,” festival organizers invite everyone to come support Cortez while enjoying two days ...

Midwinter traffic is at an all-time high right now. Between the hockey tournament, ice skating and general tourism, there is ...

Fishing industry regulators have decided to scrap stricter new lobster fishing standards off New England in the wake of ...

Every state has at least one food that is associated with its culture or history. In the case of The Ocean State, that food ...

Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's how you should handle it.