Have you ever cooked fish and it turned dry, inedible, and wholly unpleasant? It doesn't have to be that way. Here are 10 of ...

The Rhode Island Department of Environmental Management is offering Come Clam With Me classes once again this summer.

Discover the Massachusetts clam shacks that still carry the charm and flavor of the ’70s, where retro vibes meet classic New ...

This quirky East Village newcomer conjures a thoughtful, sometimes dark, take on traditional coastal cooking. Also, doughnuts and Japanese city pop.

Smuggler’s Cove in Tannersville, Pennsylvania might not look like much from the outside, but inside this unpretentious establishment lies what many seafood enthusiasts consider the best steamed clams ...

This short but worthwhile drive around an underrated corner of the Bay State offers stops at pretty seaside towns, stunning ...

The thin crust develops a magical smokiness that only comes from coal heat reaching 850+ degrees. Graffiti-covered wooden ...

Florida has no shortage of seafood restaurants claiming to serve the freshest catch, but locals know the difference between empty promises and the real deal. Billy’s falls firmly in the latter ...