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This menu isn’t just a list of dishes—it’s a roadmap to happiness with every southern classic accounted for ... The perfect trifecta: crispy wings, buttery mashed potatoes, and candied yams that taste ...

White House Chicken is one of the standard-bearers for Barberton-style chicken, a regional specialty that’s been making ...

AND THEN WE HAVE OUR FRIED CATFISH WITH A COUPLE DIFFERENT SIDES, MAC AND CHEESE AND CANDIED YAMS. AND THEN WE HAVE OUR SPECIALTY KOOL-AID. EVERYBODY LOVES THAT. AND THEN THE SMOTHERED PORK CHOPS ...

Two icons — the wedge salad and green goddess dressing — can be found in this delicious and striking recipe, where a nutty, tahini-forward take on the classic mayo- and herb-filled salad ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...

Dutchess potatoes are a classic, rich, and elegant potato preparation. Mashed potatoes are mixed with egg yolk, butter, and — in this recipe — pecorino cheese and fresh black pepper for a ...

One taste and I was like, okay, I need this recipe – now – for the Passover article! I loved how it was still perfectly crunchy even two days later and had such a fresh, light taste.

Fill a saucepan with 3 quarts of water, cover it, and set it on high heat to come to a boil. Meanwhile, peel the shallot and toss it in a food processor bowl with the garlic clove, pancetta, and ...

The menu, leaning upscale Southern, will serve up buttermilk-fried chicken, collards and cinnamon-spiced candied yams, jerked lamb ... its twist on classic tteokbokki with soft chewy rice cakes ...