My twist has the coffee, whiskey, and sugar, but also the addition of chocolate and mint, all wrapped up in toffee! Say hello to Irish coffee toffee!” *If you want to make this vegan be sure to ...

Leave to cool completely. To serve, place cubes of sponge in the base of sundae glasses, drizzle over the sauce and top with a scoop of ice cream, repeat and drizzle the sundae with toffee sauce.