Let your culinary spirit soar with our Coca-Cola glazed wings. They are so tender and flavorful, you have got to try them!

This week’s Fresh Take also looks at the fate of spoiled USAID provisions, an upcoming Q&A on MAHA and the food industry, how to keep produce fresher in your fridge and more.

Coca-Cola has used high fructose corn syrup in many of its U.S.-made sodas since the 1980s, said Duane Stanford, editor and publisher of trade publication Beverage Digest.