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The cocoa butter equivalent market is anticipated to grow at a CAGR of 6.27% from US$1,479.363 million in 2025 to ...
13d
Tribune Online on MSN10 largest cocoa producing countries in the WorldCocoa is a fruit used in producing various things such as beverages, cocoa butter, cocoa powder, chocolate and so on. Cocoa is also used in making cosmetics due to its health benefits — fatty ...
12d
BuzzFeed on MSNFumbles And Strawberries: Here's Our Cocoa Butter Chilli Cook-OffWe’re still a little ways from Father’s Day, but this episode of Food Swaps might give you and your pops some ideas for how ...
10d
inews.co.uk on MSNWhy your Easter egg is more expensive and probably contains less cocoaAs the price of cocoa soars, manufacturers are quietly changing their recipes - and experts say chocolate could in future ...
17h
AllAfrica on MSNWest Africa: Nigeria's Non-Oil Exports Hit $1.7bn in Q1The Nigerian Export Promotion Council (NEPC) yesterday disclosed that Nigeria's non-oil exports grew by 24 per cent to $1.79 billion (N2.7 trillion) in the first quarter of 2025.
KANSAS CITY — It may be a small player in the vast global fats and oils market, but coconut oil has been making large moves ...
1d
AllAfrica on MSNNigeria's Q1 2025 Non-Oil Export Increases By 24.75 Percent, Valued At $1.791 BillionThe Nigeria Export Promotion Council says it is working with the Ministry of Industry, Trade and Investment to further increase non-oil exports.
Nigeria’s agricultural export sector is witnessing remarkable growth, driven by robust cocoa and cashew nut exports, according to data by the National Bureau of Statistics(NBS). The ...
The Economic Times on MSN23d
Tariffs on Cocoa Growers Give Edge to Europe’s ChocolatiersPresident Donald Trump’s tariffs on major cocoa-producing countries are giving European chocolate companies a competitive advantage over those in the US.Most Read from BloombergHousing Agency Aims to ...
8d
Chowhound on MSNWhat Is A Bean-To-Bar Chocolate-Maker, And How Does It Differ From Other Chocolate Producers?Chocolate is a broad category covering many production practices. This includes bean-to-bar chocolate, which differs greatly ...
A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.
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