This cake was dark, moist but fluffy, and so chocolatey. How could the cake taste so intensely of chocolate with just cocoa ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

Wondering how to eat chia seeds? Explore 10 creative, tasty, and healthy ways to add chia seeds to meals, snacks, and even ...

Each brilliant chocolate is meticulously lacquered with vivid colored cocoa butter to represent the filling ... lives in both scientific research and recipe development. My education in the ...

Among natural emollients (a substance that softens and hydrates the skin), shea butter and cocoa butter stand out as two of the most popular choices. Shea butter is obtained from the nuts of the ...

Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

Think of cocoa, and you might immediately crave a rich chocolate cake or a comforting cup of hot chocolate. But did you know that cocoa does more than just satisfy your taste buds? Cocoa is packed ...

Researchers examine the properties of several dairy-free butter alternatives inside one ... but I'm adapting my recipes with vegan options because they're more inclusive," said Simmchen.

Additionally, it noted that exports of cocoa butter, fat, and oil amounted to $64.995 million, while chocolate and other cocoa-containing food preparations reached $38.050 million, reflecting a ...

Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting Mondelez to narrow the aperture of its investment strategy In the year since ...