Use 1 ounce of carob chips for every 3 tablespoons of cocoa powder the recipe calls for. Because they add sugar and fat, omit 1 tablespoon of butter, shortening, or oil from your recipe.

We’re still a little ways from Father’s Day, but this episode of Food Swaps might give you and your pops some ideas for how ...

(Cocoa butter has a melting point of 37C/99F ... There are hundreds of chocolate cake recipes and variations, including the classic Black Forest gâteau, the Austrian truffle cake Sachertorte ...

Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine.