Rice is a classic gluten-free food. Here, its nutty flavor is accented by creamy coconut milk—perfect as an accompaniment to almost any Asian-themed meal. Serves 4 • 2 cups jasmine rice ...

Combine rice, water, coconut milk and salt in a large saucepan and bring to a boil. Reduce heat; cover and let simmer until rice is tender and liquid is absorbed, 8 to 10 minutes.

This easy dinner recipe is a delicious dish on it's own, but it tastes even better with a great side dish. From coconut jasmine rice to roasted potatoes, the options are endless.

Pour the chicken stock, and coconut milk into a small sauce pot and bring to a boil. Add the Salt to the liquid and pour in ½ of the cilantro and all of the rice.

Pour about one and a half quart of water into a medium saucepan and submerge bags or rice. Bring water to a boil and boil uncovered 8-10 minutes. Remove bags with a fork or tongs and drain. Cut ...

Rinse rice. In a saucepan, bring water to vigorous boil. Add the rice. Cover completely and reduce heat to lowest setting. Cook for 20 minutes or until water is absorbed. Do not stir.

YORK, Pa. — Harry and Yanni Tassou from Olivia's in Gettysburg stopped by FOX43 to prepare a Thai style peachy shrimp, stir fry veggies and coconut jasmine rice.