US-based home chef Leela Mathew shares her Pesaha appam recipe ... 16.Next, add two cups of ‘second milk’ (diluted coconut milk). If using fresh coconut, this is made by extracting thin ...

She follows her mother’s recipe for the appam. Her mother hailed from Ilanji in Ernakulam district and in her household, the jaggery for the paal is added to the coconut milk as chunks and not ...

Pazham pori is another beloved snack that serves as a breakfast treat in Malabar households. These sweet banana fritters are ...

Once rich in rituals and reverence, Good Friday now feels quieter than ever. Its timeless traditions are fading fast in our ...

In India, Easter 2025 is observed with devotion and joy throughout the country. Major celebrations are seen at churches. Some ...

Chicken shines in South India! Kerala’s special curry with coconut oil and milk offers rich flavor. Pair it with rice, idli, dosa, or appam. Let’s cook! Country chicken, onions, tomatoes ...

Cooked in coconut milk with a medley of aromatic spices, this dish is rich, flavourful, and comforting. Perfectly paired with rice or appam, it brings together tradition and taste in every bite. Serve ...

This warm, seasonal Kerala-style sweet curry made with ripe jackfruit and creamy coconut milk is a nostalgic comfort food — often enjoyed with appam, idiyappam, or puttu. As summer deepens in ...

After about 20 minutes, your chutta pesaha appam will be ready. Let it cool slightly before cutting. Grate and extract thick coconut milk. Heat jaggery with a bit of water until melted. Strain to ...

This dish is enjoyed with sweetened coconut milk or spicy curry. In South India, especially in Kerala, appam, equivalent to a hopper, is relished with stew made of coconut milk. Idiyappam or steamed ...

Pesaha Appam is a type of unleavened bread made from rice batter, while Paal is a sweet drink made from coconut milk and jaggery or sugar. The preparation of these dishes is a sacred ritual. The ...