How to Make Coconut Milk Rice To make Coconut Milk Rice, begin by washing and soaking the basmati rice for about 20 minutes. In a large saucepan or pressure cooker, heat ghee or oil over medium heat.

Fish fillets cooked in coconut milk with aromatic spices. Served with rice tossed in desi ghee. In a pan, heat oil. Add mustard seeds. Let it crackle and add chopped onion, chopped ginger, chopped ...

Drizzle some oil and then add 2 tsps chopped garlic, 1 tsp of red chilli flakes along with a bowl of steamed rice. Add a bowl of chopped mushrooms. Now, add red chilli flakes and mix everything well.