Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

A thick creamy concoction of rice, milk, and sugar or jaggery, was once only part of religious offerings in temples. But ...

When Rohit Ghai was pondering the concept for his latest Indian restaurant in London, he wanted to create an elevated ...

A stew is a popular dish enjoyed in many parts of the world, such as Malaysia, Thailand, Japan, India, Indonesia, Spain, ...

Kheer, made with rice, milk, and sugar, is a classic Indian sweet that symbolises purity and prosperity. It is often flavored with cardamom, saffron, and garnished with dry fruits like almonds and ...

Now, Indian cuisine has added another feather to its cap, as nine of its beloved stews have secured spots in the TasteAtlas list of the 50 Best Stews in the world, with the comforting and spiced murgh ...

TasteAtlas praises the Malaysian chicken curry for its rich blend of spices, putting it ahead of Indonesia's iconic rendang, ...

A timeless treasure from Kerala's culinary heritage, Ada Pradhaman is a luscious dessert made with rice flakes (ada), jaggery, and coconut milk.

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

Observed as the official Malayali New Year, what better way to ring it in than with an absolutely indispensable exotic staple? Popular in Central Kerala, especially on breakfast plates on the occasion ...

During the summer, when heat diminishes appetite and the need for nutrition increases, millets offer a refreshing solution.