Looking for a dish that’s creamy, flavorful, and plant-based? This Coconut Curry Rice with Tofu and Veggies is a perfect ...

Chana Sundal, made with chickpeas and coconut, is a sattvic dish that attracts positivity and strength. Panchamrit, a mix of ...

Kheer, made with rice, milk, and sugar, is a classic Indian sweet that symbolises purity and prosperity. It is often flavored with cardamom, saffron, and garnished with dry fruits like almonds and ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Now, Indian cuisine has added another feather to its cap, as nine of its beloved stews have secured spots in the TasteAtlas list of the 50 Best Stews in the world, with the comforting and spiced murgh ...

A thick creamy concoction of rice, milk, and sugar or jaggery, was once only part of religious offerings in temples. But ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk ...

A timeless treasure from Kerala's culinary heritage, Ada Pradhaman is a luscious dessert made with rice flakes (ada), jaggery, and coconut milk.

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

Using only a handful of ingredients, this rich and creamy beverage is a healthy alternative to dairy chocolate milk with a lovely coconut undertone. Using a blender, blend water, coconut, dates, cocoa ...

Simple and wholesome, we bet this Vishu Katta recipe will become a staple sweet treat being whipped up in your kitchen!

Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey Fish Curry are prepared for the Sadhya feast.