A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

IPOH, March 18 — The Ramadan bazaar at the Sultan Azlan Shah Roundabout in Meru Raya is a must-visit destination for those seeking to indulge in more than just traditional dishes to break their fast.

Breaking fast at Sheraton Kosgoda was an experience of elegance and variety, offering a well-curated Iftar buffet that catered to diverse palates. The evening began with a traditional Iftar spread ...

Red Kidney Bean and Coconut Milk Curry, also known as maharage ya nazi, is a delicious recipe of East African and Indian ...

Holi is here! Let’s indulge in the sweetest traditions of the festival with a twist! This year, make these delicious Gujiya ...

Tucked down Bruton Place, between the Guinea and Bellamy's you'll find this rather cosy new Mayfair spot. We take a look at what Silva has to offer London's frenetic dining scene.

Malaysians and others living in Klang Valley are spoiled for choice at this year’s Ramadan bazaars. These bazaars only pop up ...

Find Singaporean favorites such as laksa, nasi lemak, and roti John on the menu at Hawker's Kitchen, the new Singaporean ...

The rolled crêpes, golden with the use of turmeric and lacy like the net Hephaestus made, wait patiently in an uncovered ...

This is the Roti Jala Gulai Ayam at Tanaair, a restaurant in Taman Paramount, PJ that specialises in “Malaysian plates”. The ...

2.Roti-Beti Tradition: A symbol of unity 'Roti' signifies shared trade and food, while 'Beti' represents cross-border marriages that strengthen family ties. 3.Royal marriages followed this tradition ...

Mix the all the ingredients in a bowl. Next add cold water little by little so that all the ingredients come together to form a dough. Take care not to get it too wet. If the dough is too wet add a ...