Ethiopia is the origin of Coffee Arabica and the largest producer of coffee in Africa and the fifth largest coffee Producer in the world.According to the information obtained from International ...

In Ethiopia ’s southwestern highlands, the birthplace of Arabica coffee, a centuries-old drying process has withstood the test of time. Called the dry, or natural, method, the ancient technique ...

Ethiopia is known as the birthplace of coffee — the coffee plant, coffea arabica, is native to the country's southwestern plateaus. Coffee is also central to Ethiopia's culture and its economy.

Ethiopian coffee has made similar inroads in cities around the world. Among some of the most popular Ethiopian-origin coffee types are the floral Yirgacheffe, fruity Limu and nutty Kochere.

Several types of coffee beans are laid out for sale at Sholla Market, an outdoor flea market, in Addis Ababa, Ethiopia on Wednesday, Aug. 16, 2023. (AP Photo/Almaz Abedje) ...

Origins of Coffee: The Legend of Kaldi Let’s start at the beginning. According to Ethiopian legend, a goat herder named Kaldi discovered coffee in the 11th century.

Ethiopian coffee has made similar inroads in cities around the world. Among some of the most popular Ethiopian-origin coffee types are the floral Yirgacheffe, fruity Limu and nutty Kochere.

Coffee is so integrated within American culture, but did you know it originated in Ethiopia? Tar Molla and his cousin Adanech Sirbabo opened Abol Cafe in 2020 to teach people about coffee's history.

Ethiopian coffee farmers are "on the front lines of climate change," says Aaron Davis, a scientist at the Royal Botanic Gardens, Kew, in London, and one of the study's authors.