Malolactic fermentation is a naturally occurring process. So if it’s not desired ... can make malolactic fermentation difficult, such as cold cellars, high levels of alcohol, low pH, high ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

Because humans discovered fermentation so long ago ... This is when lagering — the process of cold-fermenting beers that ...

6. The ideal temperature for starting the fermentation process is 25°C / 77°F. 7. Fermentation is a process which occurs thanks to anaerobic organisms – you have to be careful there is no access to ...