A gene called high mobility group A1 (HMGA1) may be the key that opens the door to the development of colon cancer, according ...

When we think of cancer, we often focus on the big symptoms, but colorectal cancer comes with side effects that don’t always ...

In a trial on colon cancer cells, researchers found that at the moment of critical transition — when cancer and normal cells coexist — they were able to flip the molecular switch that allowed normal ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

Colorectal cancer (CRC) is one of the most common and deadly cancers worldwide, accounting for nearly 10% of all cancer cases ...

The researchers generated colon cancer cells that overexpressed DUSP6 and cells in which the DUSP6 gene was knocked out. Cells producing higher levels of DUSP6 showed increased proliferation ...

According to the ACS, researchers are unsure of the exact cause of colon cancer, but certain factors may increase the risk. Cancer happens as a result of changes in DNA within cells. Certain genes ...

The team put their system through its paces with a trial on colon cancer cells—showing via subsequent experiments that the cancer cells could recover the characteristics of normal cells.

Researchers have found that Artemisia herba-alba, a medicinal herb, contains compounds capable of fighting colorectal cancer.

2024 — Scientists have developed a molecular clock that records the timing of cellular events at a single-cell ... Scientists Discover How Excessive Red Meat Consumption Increases Colorectal ...

The intestinal epithelium is a highly dynamic barrier that regulates digestion, absorption, immune responses, and communication between the gut microbiota and the nervous system.

Colorectal cancer (CRC) is one of the most prevalent types of cancer and has a high mortality rate globally. Oral administration of anticancer drugs that pass through the gastrointestinal (GI) tract ...