Pour the caramelized cream into the bowl resting in ice water; stir constantly until the cream is thickened and cool but not ...

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Like many great creations, caramelized cream was invented by accident. Chef Craig Wilmer of Farmhouse Inn in Sonoma County was making clotted cream in an old oven when the inconsistent heat caused the ...

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Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...