The paper by Scallan Walter and colleagues describes some of the more common or important foodborne pathogens in this country. As the authors stated, it’s difficult to say whether the pathogens ...

Improper food storage and unhygienic food processing can lead to bacterial contamination, which causes food poisoning.

Plants are susceptible to a wide range of pathogens. For the common potato plant, one such threat is Pectobacterium ...

Like the dengue and Zika viruses, Oropouche virus causes a febrile illness. There are recent indications that infections during pregnancy can cause damage to unborn babies. Researchers have now ...

In plants, the space between cells is a key battleground during infection. To avoid recognition in this space, a strain of the bacterial tomato disease Pseudomonas syringae manipulates plants by ...