Red lentil soup is a comforting dish that you can prepare in no time. Just simmer red lentils with veggies like carrots, ...

Mushroom and lentil ragù is a rich, hearty vegetarian take on the classic Italian sauce. Packed with earthy mushrooms, ...

Red lentils are fast-cooking legumes that break down easily. This makes them perfect for soups and stews. Their mild flavor ...

This year, however, I was fortunate enough to make it to two cool vegan sandwich shops: The Herbivorous Butcher in ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

Heat a large pan and fry chorizo for 2min, until it gives up some of its oil. Empty chorizo and oil into a small bowl and set ...

When mid-week slump hits or it's the end of a tiring day, quick meals that don't require any cooking can be real saviors.

Curry is the ultimate global comfort food. It is rich, flavorful, and endlessly diverse. Across cultures, it shows up in ...

Transform the way lentils taste with this incredible recipe passed down from my grandmother! This simple cooking method creates a mouthwatering dish that’s even better than meat. A perfect vegan ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the ...

For a sweet, crunchy salad, try this dish. Put 12oz (350g) peas in a salad bowl and scatter over 10 thinly sliced radishes, a ...