These lentil wraps are a healthy alternative for the classic wraps that we all know. They are high in protein, high in ...

Red lentil soup is a comforting dish that you can prepare in no time. Just simmer red lentils with veggies like carrots, ...

Mushroom and lentil ragù is a rich, hearty vegetarian take on the classic Italian sauce. Packed with earthy mushrooms, ...

Since they get mushy easily, it's important to know how long to cook red lentils. As a rule of thumb, remember that they generally take about 30 minutes on the stovetop.

Lentils are a colorful, earthy addition to your pantry. Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose.

Red lentils and curry are a natural match, but instead these lentils are flavored with sweet caramelized onions and orange bell peppers. A healthy plop of tomato paste adds body, while ginger and ...

Red lentils cook in a flash -- about 20 minutes -- and practically disintegrate into a puree once they're cooked. Consequently, red lentils aren't the best choice for lentil salads, but are ideal ...

Bring to a boil, reduce to a simmer, and add red lentils. Let simmer for 22 to 25 minutes, just until the red lentils are tender but still hold their shape. 2.

Add onion and cook, stirring often, until tender, about 5 minutes. Add garlic, ginger, 1 teaspoon mustard seeds and 1 teaspoon cumin seeds and cook, stirring, until fragrant, 30 seconds to a minute.