Cook black lentils quickly and easily on the stovetop with just water and a little salt! The result is beautiful black ...

Combining cooked lentils and fresh greens such as spinach or arugula makes a nutritious dish loaded with vitamins and ...

Can I substitute other lentils for the red lentils? Not all types of lentils will behave the same way in a given dish, so recipes will typically call for a specific variety. Red lentils cook ...

Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose. This legume is versatile enough to work in recipes as diverse as salads, vegan sloppy ...

A simple and satisfying lentil soup from Eric Monkaba simmers red lentils with tomatoes and spices for a warm and cozy soup. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular ...

Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.

Add the remaining garlic and ginger and the butternut squash and cook, stirring, for 12 minutes. Add the butternut squash to the lentils and cook for a further 5 minutes. Remove from the heat and ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...

Kırmızı mercİmek çorbası is a traditional Turkish soup made with red lentils, which soften and break down during cooking, creating a rustic texture that’s creamy but not starchy or heavy.