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Cut the pork belly into strips about 5 centimetres wide and place them in a medium saucepan. Cover with cold water and bring to a simmer, then skim off any scum that rises to the surface.

You may like Ghost fans! Get this world-exclusive bundle featuring Skeletá on vinyl, Metal Hammer’s new issue with a cover you can’t buy anywhere else, and more "The goal is world domination." ...