Wrapping sweet potatoes in foil won't give you crisp skin and caramelized flesh you want. However, it still has a use for ...

Bake whole sweet potatoes until soft inside. Once done, cut them open lengthwise and fill them up with stuff like black beans ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

Sweet potato dango is a chewy Japanese-inspired treat made from garnet sweet potato and glutinous rice flour. These soft, ...

Cover with foil and bake for 20 minutes. Remove the foil and bake uncovered for another 10 minutes, or until the sweet potatoes are soft and cooked through. Serve warm, topped with flaked almonds and ...