Yes, we are doing Ninja's Catch n Cook today. Ninja went out on his boat and got this amazing GOLDEN TILE fish, which is not an easy task as they live in 800 feet of water. I was happy he brought it ...

This authentic Andhra style fish curry is packed with bold flavors and easy to prepare. This will make you addicted to fish, ...

For this quick stir-fry, F&W recipe developer Melissa Gray-Streett adds flavorful upgrades to store-bought teriyaki sauce like fish sauce, chiles, and a tangy pineapple cordial. She tosses the ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Good morning. I drove 100 miles the other morning, only to ...

A light appetizer you might consider making is ceviche, a Latin American dish traditionally consisting of raw fish, chili, lime juice, salt, and onion. In this vegan version of the recipe ...

Steamed fish is a delicious, easy recipe to have in your repertoire, and once you know the basic technique, you can vary the seasonings. Try steaming the fish with kaffir lime leaves, sliced ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.

Rick Bayless updates this classic fish taco recipe by adding garlic and oregano to the beer batter for an extra punch of flavor. Serve on steamy corn tortillas with homemade salsa macha ...

It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple of days. You could also serve it with fish burgers or crispy baked hake.

and instead turn to a firm fish when grilling, such as branzini in this Grilled Whole Branzini with Fresh Herb Sauce recipe from celebrity chef Alton Brown. Moisture is not your friend.

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, more flavorful cod recipe to try. While the classic recipe uses ...

Instead, try the easier modern recipe. Ancient Garum Recipe Use fatty fish, for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. Add dried, aromatic herbs ...