No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

Why pros cooks ignore cooking times in favor of internal temperature and how this approach perfects your holiday roast.

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy, spicy condiment. The ...

Nestled in the rugged terrain of Cave Creek, where the desert meets culinary excellence, sits The Horny Toad – a restaurant ...

A slab of raw prime rib roast on butcher paper with salt and pepper - Nightanddayimages/Getty Images ...

Evenly rub entire prime rib with seasoning. Be sure that the meat is well coated. All sides of the loin should be well seasoned leaving no bare spots. It is crucial that you allow the roast to come to ...

Ribeye is generally considered the superior cut of the two because it cooks more quickly and can benefit from a salt crust, but prime rib is better if you're cooking for a group of people.

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...