When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

Gavin says one study found that cooking vegetables like potatoes, tomatoes, eggplant and pumpkin in extra-virgin olive oil, primarily through sautéing or deep-frying, increased the antioxidant ...

Oleocanthal and oleoresin are compounds in extra virgin olive oil that may help reduce inflammation and pain. Experts are now ...

Piro and Cucino Extra Virgin Olive Oils Recognized with the Gold Award for Superior Taste, Aroma and Unmatched Craftsmanship and Purity  TUSCANY, Italy (April 15, 2025) — Olio Piro, producers of ...

The style is dictated by the cultivar of the olive and the degree of ripeness when the oil is extracted ... swirling into soup, cooking lamb, beef and pork casseroles or roasts.

Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.

Health-fluencers are opting for eclectic ingredients such as ocean-fresh sea moss (1.4 million posts on Instagram), earthy wheatgrass (4,18,000 posts on Instagram), and extra virgin olive oil.

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

According to the PBS host’s deviled eggs recipe, you’ll need a dozen large hard-boiled eggs, Dijon mustard, white wine ...

Biohacker Gary Brecka called seed oils a “chemical nightmare” on a recent episode of “The Joe Rogan Experience.” Here’s what ...