"At that point, I would just burn down the restaurant, order new dishes and open a new restaurant somewhere," one Reddit user wrote after seeing the filthy industrial kitchen Michael Nied has been ...

He asked, ‘Do you eat mutton?’ He ate. Nana said, ‘You ate, right? Now go and clean the dishes.’ That is Nana Patekar —baap hai. He is different; that soil is different. He had demanded ...

One of the biggest bugbears I have with my dishwasher is when the cycle finishes and I go to remove my dishes, but they're all still wet. I've always found it incredibly annoying especially when I ...

This means that, once we’ve gotten the perfect shot and the dish has been slid onto the communal table, all of us descend upon it, forks at the ready. I think every one of our recipes is ...

Luckily for you, Eater editors dine out several times a week (or more) and we’re happy to share the standout dishes we encounter as we go.

You can't go wrong with a classic coleslaw. The simple dish is crunchy and fresh with a creamy dressing that's ready in just 10 minutes. A summer cookout with burgers and the "works" should ...

Great for those with small kitchens, it's got 10 uses, which makes it a go-to for pretty much any dish (hence the name). It's made with aluminum, but instead of using a nonstick coating like ...

The food, ranging in price from $1 to $15, spans from family recipes passed through generations to bold new fusion dishes. Here are five dishes to try at this year's festival. Need a break?

Celebrity kitchens can be really cool. Private NYC chef Julia Chebotar dished on cooking for the rich and famous — and the most “life-changing” amenity she’s seen in an A-lister’s home ...

Whether you're serving a main dish of spiral-cut ham, roasted lamb, or any other delicious choice, it's the Easter dinner sides that really make or break your meal. Don't settle for the old ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...