This unusual-looking meat is actually the lining of either beef, hog, or sheep stomach and is commonly known as tripe. Most tripe that's eaten in the U.S. comes from beef cattle and is obtained ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

it seems that any type of beef is fair game in the fashion world. Design student Jocelyn Mather has created a range of handbags made from Highland cow tripe. If you're unsure what tripe actually ...

“They just eat it and then ask.” It’s at this point that Alvarez, owner of Tortas Jalisco restaurant, fills them in: Menudo is a soup made of beef tripe, or the lining of a cow’s stomac ...

Your opinion please. Bettina Tripe comes from the stomach of cows, pigs, sheep and other mammals. When you consider what passes through it, it might be a good idea that it's bleached, though what ...