A quick post on a Friday afternoon to share a link to a recent (January 14, 2025) webinar on Electric Weed Control in Organic Perennial Crops.

The exterior of T&T Supermarket in Bellevue, Washington, the brand’s first U.S.-based store. T&T Supermarket Dianne de Guzman is the regional editor for Eater's Northern California/Pacific ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Trump ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Seattle ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

Over the past few years, almost every restaurant has had to figure out a way to offer some version of takeout and delivery food, but that does not mean that everyone has mastered the craft.

Toaster oven technology has never been more advanced or effective. The modern toaster oven heats up fast, stays consistently hot and temperature-controlled, and is perfectly proportioned and ...

Hollywood funnyman (and success story) Seth Rogen is known for many things, not the least of which is his penchant for smoking marijuana. In a new interview with The Guardian published on Saturday ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...