Chef Craig Wilmer caramelizes heavy cream to add toasty, complex notes to pancakes. You can also use this ‘super brown butter ...

While the cream is simmering ... I’m looking for a hint of bitterness to appear and, colorwise, for a dark-brown roux color. It should be quite dark,” he says. “Pancakes [are] a natural ...

Like many great creations, caramelized cream was invented by accident. Chef Craig Wilmer of Farmhouse Inn in Sonoma County was making clotted cream in an old oven when the inconsistent heat caused the ...