Step 2: Then add in the mushrooms and stir and fry everything up. Step 3: Add in the flour and stir and allow the flour to ...

Heavy cream Heavy cream is thick like cream of mushroom soup but doesn’t have the earthy taste. Nonetheless, it thickens when ...

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...