Broad beans are in peak season during the summer months, but they often find themselves relegated to hearty stews. However, ...

Choosing the Right Beans I use either Great Northern or cannellini beans, whatever strikes my fancy. Both have a creamy interior and mild flavor that go well with a creamy sauce. Don’t swap in ...

This recipe shows how to make the best green bean casserole, combining tender green beans, creamy sauce, and a crispy topping for a classic side dish.

Vegan Vanilla Bean Ice Cream Recipe This vegan vanilla bean ice cream recipe is all you'll ever need! Use it as a rich and creamy base for any vegan ice cream you can dream of. Course Dessert Diet ...

Red beans are fine, as are black, but I wouldn’t use chickpeas since they won’t turn creamy no matter how long they cook. To bolster the flavor of the beans, I first brown a few slices of ...

Add red pepper, 1/2 teaspoon salt, lemon zest, beans and 1 cup chopped parsley. Simmer, mashing some of the beans, until the sauce has thickened, 10 to 15 minutes. Reduce heat as needed.

Process bean mixture and Parmesan in a blender on low speed until thick, smooth puree forms, about 2 minutes. With the blender running, add 1 cup broth and 2 tablespoons butter.

These kid friendly cold lunch ideas for wraps, sandwiches, salads and bowls, are the perfect lunch for kids to bring to ...