Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...

making the umami taste from the plants as impactful as the beef itself. Cream of mushroom soup can also elevate a bulked-up ...

Tender sirloin and crispy bacon swim in a garlic red wine broth with chewy pearls of barley ... after delicious layer. Creamy chicken noodle soup. Creamy, lemony, mushroom soup with roasted ...

Set aside. When the barley is cooked, lower the heat and stir in the mushrooms, spinach, pecorino, cream cheese and remaining teaspoon of thyme. Season the mixture with salt and pepper to taste.