And, my version of this and all of my other jambalaya recipes ... opaque and the rice is fully cooked. And that's it, y'all!!

Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp ... pork, chicken liver, rice, vegetables, and aromatic seasonings before getting fried to a golden crisp. The Creole mustard ...

This Cajun shrimp fried rice is a quick and easy delight ... spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes.

This easy version of gumbo is made with store-bought rotisserie chicken ... where his fried oysters, gumbo, red beans, and rice became favorites of restaurant critics and customers.