Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

Here’s a recipe from 1943 for Tripe a la Creole: 1 pound tripe; Water; 3 tablespoons chopped green ... 2 cups of cooked ground pork – made from hog’s head, plus pig’s feet, liver and heart ...

The jelly is thickened with pigs feet. In 2013, after a decade of pork-mania, ... COLD CREOLE DAUBE (Boeuf a la mode) Serves 12-15 as a main dish. 1 (5-pound) beef rump or round.

The link between the demise of the Creole pig and the crisis of Haiti is the subject of a new documentary produced by WLRN called The Creole Pig: Haiti’s Great Loss, which will air on WLRN TV ...