Introduced in 1911, Crisco was the first shortening product made entirely of vegetable oil and made its reputation on having lower saturated fat levels than butter, coconut oil, palm oil or lard ...

Today, Crisco has replaced cottonseed oil with palm, soy and canola oils. But cottonseed oil is still one of the most widely consumed edible oils in the country.

CLEVELAND – Crisco is getting a new formula after 95 years in America's pantries that nearly eliminates artery-clogging trans fats. J.M. Smucker Co., the largest U.S. producer of jams and ...

Crisco was marketed as a brand name for the first time in 1911 and was originally made from hydrogenated cottonseed oil. In 2023, ingredients in Crisco had changed and contained a combination of ...

Crisco, you may recall, was made from partially hydrogenated vegetable oil, a process that turned cottonseed oil (and later, soybean oil) from a liquid into a solid, like lard, that was perfect ...

When Crisco launched in 1911, it did things differently. Like other brands, it was made from cottonseed. But it was also a new kind of fat — the world's first solid shortening made entirely from ...

Crisco has been found in America's kitchens for more than a century. Debuting in June 1911, Crisco is now ubiquitous in American culture — so much so that, over the decades, its name has been attached ...