This ensures that the edges get nice and crispy once smashed. Sprinkle with salt and pepper, roast, and serve warm with any ...

You are going to LOVE these crispy smoked smashed potatoes - which are now my new favorite side dish! They’re unbelievably tasty, super easy, and ready in just under an hour!

So, I decided to give the method a shot with roasted potatoes. And it turns out, coating the potatoes with cornstarch is the secret to super crispy roasted potatoes!" Molly revealed her method on ...

7. Crumble half of the goat cheese and place it on the potatoes. Add the asparagus and spread it in a single layer. Top with ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

With the weather continuing to stay warm, heading outside for an al fresco lunch or picnic is the best way to enjoy the sun. Potato salads are a popular spring-summer dish, but one cook said it ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...