A new study in Nutrients suggests that higher plant protein and fiber intake is associated with lower levels of inflammation, ...

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

The family tea behind the Bánh Bánh group of Vietnamese restaurants is opening a retro-style Vietnamese restaurant in Peckham ...

Should you buy the Breville Smart Oven Air Fryer Pro? As a food editor, here is my honest review after testing for four years ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Learn how to make the crispiest tofu with a bonus recipe to level up your vegan cooking game! In this video, I’ll walk you through the process of making the perfect tofu, as well as a delicious bonus ...

Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

Protein is a powerful macronutrient. It’s a building block for cells, and when it comes to weight loss, protein can help ...

Many American Chinese restaurants offer dishes that don't resemble the traditional versions, which has impacted their ...

Coachella might not be a food festival, but it definitely had some stand out meals this year. From birria tacos to poke bowls ...