Serve it on gluten-free bread or over a bed of greens for a simple, protein-rich lunch you’ll want to make again and again. ...

Jamie Oliver’s Peanut Butter Banana Yoghurt Bark is a sweet, salty, creamy, and crunchy treat that has become a staple in my ...

Who doesn’t love a good snack? But tasty as they can be, they often lack nutrients—you know, the ones that help your body ...

Enjoy a diabetes-friendly bite with these snack recipes, which are lower in carbs, calories, sodium and saturated fat to ...

Learning how to make nut butter at home helps anyone take control of their budget without sacrificing quality. Although ...

More than just their bold colors, vibrant blends of fruity goodness and irresistible toppings, these five acai spots around ...

Whether it’s for PB&J, celery slices, smoothie bowls, or just a big fat spoonful, peanut butter is a gift. Here are the best ...

Massage the kale with 1 tsp sesame oil to soften. Step 4: Make the Dressing In a small bowl, whisk together miso paste, tahini (or almond butter), white balsamic vinegar, soy sauce, white pepper ...

Sponge cakes are super easy to experiment with, from adding lemon to almond extract ... Ingredients: For the sponge: 175 baking butter 175g golden caster sugar Three medium eggs 100g self-raising ...

While it might be curtains for the dark chocolate version, UK buyers will still be able to get their hands on the regular milk, white, crunchy almond and orange flavours, to name a few.

With 6 grams of protein per ounce, almonds are among the highest-protein nuts you can find. In that serving, you'll also get ...

This versatile crumble recipe uses almond meal and almond butter for a gluten-free, vegan, and kosher-for-Passover topping. Substitute rhubarb with other fruits like berries or cherries, adjusting ...