erries and rhubarb, nicely sweetened, are tucked into a circle of pie dough and baked — nothing fancy, just old-fashioned ...

We all liked rhubarb in whatever form we had it. I always made some pies. Sometimes I made a rhubarb cream pie. That was my first husband’s favorite. Sometimes I mixed a cup of strawberries with it to ...

Hubbard Avenue Diner (7445 Hubbard Ave., Middleton) knows rhubarb is April’s star. For the rest of the month, enjoy this Badger-red seasonal pie — loaded with cherries, raspberries ...

Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. You'll usually find rhubarb at farmers markets and grocery stores starting in early spring.

Then rhubarb can also be the star ingredient in many desserts, such as rhubarb crumble, rhubarb pie, and rhubarb compote.

An easy, lighter without the crust, quiche, some call it a frittata, loaded with fresh veggies and spiced with a hint of hot sauce, is a delightful lunch or dinner. Eggs, Parmesan, cottage cheese and ...