Indian food is not just a play of spices and flavours, but the methods of cooking it are equally special. These methods, ...

A foreign food creator's attempt at Dal Makhani sparked debate among Indian food enthusiasts when he added onions, a ...

He covers the pot and lets the dal simmer until it is super tender and almost mashed. All the while, he is seen grooving to ...

If you are bored with curd rice as a remedy for your stomach troubles, check out some easy desi dishes that you can easily ...

Contrary to popular belief, not all Indian street food is unhealthy. This article reveals eight flavorful street delicacies, ...

Table of Contents The Truth About When You Eat vs. What You Eat How I Turned My Spice Rack Into […] The post What I Learned ...

Six timeless recipes from Madhur Jaffrey, the doyenne of Indian cooking, whose first cookbook, “An Invitation to Indian Cooking,” was published 50 years ago.

Dal Chawal, the Ultimate Indian Comfort Food Sapna Punjabi’s vibrant cookbook brings together the “soulmates” of dal —the word for dried beans, lentils, peas, and whole or split legumes ...

Lemon Rasam Serves 6 to 8 The human body is said to be at least 60 percent water. I am pretty sure most south Indians would agree that their bodies are more like 30 percent water, 30 percent rasam.

A UP-based cardiologist shares five simple, sustainable changes in your Indian diet that could reduce cholesterol, improve heart health and prevent disease ...