Now, gently fold in the cooked dal and rajma into the masala mixture, stirring thoroughly to combine. Add water as needed and let the mixture simmer for at least 45 minutes to an hour. The longer ...

Mausam, Dubai Mall’s new contemporary dining Indian restaurant, offers seasonal flavors with breathtaking Burj Khalifa views.

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

Weeknight cooking can often be stressful. You can always avoid the fuss and treat yourself by ordering from your favourite ...

Weeknight cooking can be stressful. You can always avoid the fuss by ordering from your favourite food joint online.

The vegetable biryani offers another excellent option for non-meat eaters, with perfectly cooked rice interspersed with ...

Highlights: What are Pulses? How are Legumes and Pulses different? ICMR recommends 0.83g/kg of body weigh..|News Track ...

While jjigae gets its kick from fermented cabbage and chilli, dal makhani is all about creamy lentils and smoky spices. Hotteok is a warm and stuffed pancake that is filled with cinnamon, nuts, sugar ...

Standouts include the smoky Mutton Roganjosh, the velvety Murgh Makhani, and the delicately spiced Paneer Chaman – each dish a testament ... Naans and aromatic Dal Makhani.

Curry Leaf in Albuquerque is that kind of place – a culinary revelation offering an all-you-can-eat buffet that might just ...