Melt the remaining butter (200g) along with the dark chocolate in the bowl. Once the ingredients are entirely melted, stir in the golden syrup and 1 tbsp of of the ginger. Remove the tart base ...

Sometimes, it’s the little things that mean the most. With our irresistible desserts, you can spread joy effortlessly—th ...

This dark chocolate cherry brownie recipe calls for high fat cocoa ... sweet cherries. Just make sure not to buy tart cherries. I find they are too tangy for this recipe. To soften the dried cherries ...

This rich chocolate tart from Fran Mazza's cookbook Feed Me Feed Me is a winner if you're a chocolate-lover. The 70%-plus dark chocolate makes this tart quite bitter, which is great, but feel free ...

This chocolate tart has orange all the way through – in ... and cook over a medium heat until barely simmering. Add the dark and milk chocolate, vanilla and triple sec and stir until the ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

The new drinks include the Chocolate-Covered Strawberry Crème Frappuccino, the Chocolate Hazelnut Cookie Cold Brew, and the ...

The combination of prunes, chocolate and brandy rarely fails to please and this deliciously dark and sophisticated tart uses cocoa pastry for an extra chocolate hit. For the filling, put the ...