Most people love a tasty, sweet treat, especially when they can just pick it up at the store and dig right in. Here are some ...

Celebrate the holidays with elegance and wellness in every bite as Chef Jean-Pierre reimagines the beloved Bûche de Noël—a classic French yule log cake—with a lighter, health-conscious approach. This ...

To make Drummond’s lava cakes, start by adding a stick of room-temperature butter to a glass bowl along with chopped bittersweet chocolate. Melt the butter and chocolate together in the microwave, and ...

A major global food company estimates that more than 73 million pounds of chocolate are sold during Easter in the United ...

Funeral Potatoes, a magical modern Midwestern comfort food restaurant, has found an idyllic home at Moonflower, an exemplary neighborhood cocktail bar in Portage Park, nestled among the bungalows on ...

These chocolate treats are the best when it comes to filling your Easter basket! Shop local at these chocolate shops here in ...

Rich and indulgent, this chocolate tart features a crisp sable crust, complemented by a smooth, velvety dark chocolate ganache. The chantilly cream adds a light and airy texture, balancing the dense ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with ...

Serve with extra whipped cream, extra cherries and dried, salted oranges. Notes For the dried salted oranges; slice the oranges, cover with salt and sugar (50:50 ratio), bake for a few hours on ...

In a saucepan, bring two inches of water to a simmer. Place a large heat-safe bowl over the pot. Add the chocolate and butter ...