White chocolate must contain at least 14% milk solids, including 3.5% milk fat. It retains a popularity all of its own as a vanilla-scented indulgence or as a decorative contrast to dark chocolates.

Sweet dumplings made of refined flour and filled with a mixture of berries and white chocolate, deep fried and finally served with thandai. Sieve the flour. Add melted ghee and mix well and rub it ...