Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Packed with fiber, protein, vitamins, and minerals, some types stand out even more for their unique nutritional profiles.

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and ...

Researchers at the University of Sydney studied 60 years of food supply data from 101 countries and found that those who rely ...

New research suggests that traditional rural Tanzanian diets in the Kilimanjaro region are full of health benefits, and two ...